This would be a great buffet for a PTA, School Meeting, Scouts or August Book Club
Using our die cut apple placemats and brown and white checked runner as a base we set out chips and salsa, cream cheese and pepper jelly & an apple dip bar.
Our tortilla corn chips are a big hit at the shop with customers
commenting they’re the best chips they’ve ever had!
For the apple bar we used grocery store apple slices served with a selection of our stonewall kitchen caramel sauces on a warming tray to keep them heated.
Sea Salt Caramel, Milk Chocolate Sea Salt and Bourbon Pecan Caramel Sauce are
fantastic dip for apples and great on ice cream or mixed in with yogurt too!
This bright and savory asparagus & prosciutto salad recipe is perfect for a luncheon or add as a side dishes with a piece of grilled salmon or chicken.