Spring Asparagus and Prosciutto Salad

February 21, 2025

Spring Asparagus and Prosciutto Salad

This bright and savory salad recipe is perfect for a luncheon or add as a side dishes with a piece of grilled salmon or chicken.

 

Serves 4

Ingredients

  • 1 pound asparagus, ends trimmed
  • 2 Tablespoons olive oil
  • Salt and pepper
  • 3 ounces baby arugula
  • 1/4 pround prosciutto, thinly sliced
  • 1 avocado, peeled, pitted and sliced
  • Parmesan cheese, shaved
  • 1/4 cup Stonewall Kitchen Lemon Dijon Vinaigrette

 

  1. Preheat oven to 400°F.
  2. Place asparagus on a rimmed baking sheet, making sure to not over crowd. Drizzle olive oil over asparagus and season with salt and pepper. Toss to coat.
  3. Roast asparagus approximately 10-15 minutes or until tender yet still a little crisp and bright green.
  4. Arrange arugula on a serving dish.
  5. Wrap each slice of prosciutto into a little bundle.
  6. Place asparagus, prosciutto, avocado and Parmesan cheese on top. Drizzle vinaigrette over salad and serve immediately.




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