Cinnamon Apple Oatmeal
Now that the mornings are getting colder this recipie from Stonewall Kitchen for Cinnamon Apple Oatmeal is a treat! I admit I use protein instant oatmeal, but even with that it was delicious. It states to use cranberries in the recipie but the picture shows apples I really think either or both would be wonderful. I stir in a few chopped pecan pieces to mine also to add protein and fiber.
Makes 2 servings
Ingredients
- 1 cup old fashioned oats
- 1 3/4 cups water
- 1/8 teaspoon salt, optional
- 1/4 cup dried cranberries
- 1/4 cup Stonewall Kitchen Cinnamon Apple Jelly
- In a medium-size saucepan bring the water and salt to a boil.
- Stir in oats and cranberries. Cook about 5 minutes over medium heat, stirring occasionally.
- Stir in Cinnamon Apple Jelly and serve.
Next time you are in the shop or online grab a jar of the Stonewall Kitchen Cinnamon Apple Jelly. It’s delicious on toast or folded into butter or cream cheese too!
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