Cinnamon Apple Oatmeal

December 20, 2024

Now that the mornings are getting colder this recipie from Stonewall Kitchen for Cinnamon Apple Oatmeal is a treat! I admit I use protein instant oatmeal, but even with that it was delicious. It states to use cranberries in the recipie but the picture shows apples I really think either or both would be wonderful. I stir in a few chopped pecan pieces to mine also to add protein and fiber.

Makes 2 servings

Ingredients

1 cup old fashioned oats
1 3/4 cups water
1/8 teaspoon salt, optional
1/4 cup dried cranberries
1/4 cup Stonewall Kitchen Cinnamon Apple Jelly

In a medium-size saucepan bring the water and salt to a boil.
Stir in oats and cranberries. Cook about 5 minutes over medium heat, stirring occasionally.
Stir in Cinnamon Apple Jelly and serve.

Next time you are in the shop or online grab a jar of the Stonewall Kitchen Cinnamon Apple Jelly. It’s delicious on toast or folded into butter or cream cheese too!