The most delicious and easy to prepare sandwich! Shop our Bourbon Bacon jam from our party pantry  


Ingredients

 

  • 8 slices crusty bread (such as peasant or sourdough)
  • 1/4 – 1/2 cup Bourbon Bacon Jam
  • 1 cup your favorite pimento cheese 
  • 8 slices bacon, cooked
  • 2-4 Tablespoons butter, unsalted

 

Directions

  1. Place bread slices on a clean work surface. Generously spread the Bourbon Bacon Jam over four slices of bread and Farmhouse Pimento spread over the remaining 4 slices.  Top Pimento spread with 2 slices of cooked bacon.  Place the slices covered in jam on top of the slices covered with Pimento spread to create 4 sandwiches.
  2. In a saute pan over medium heat, add 1-2 Tablespoons of butter.  Once melted add the sandwiches.
  3. Saute sandwiches over medium heat until golden brown.  Remove from pan, add additional 1-2 Tablespoons of butter and flip sandwiches to brown the other side until cheese has melted.  A panini maker can also be used. Cut sandwiches in half and serve.