Pumpkin Chocolate Chip Bread
Pumpkin Chocolate Chip Bread Pudding
With just two ingredients from our party pantry plus items you already have at home, pumpkin chocolate chip bread pudding is great to whip up on a week night but also an easy homemade dessert for your next fall dinner party!
Directions
Ingredients
- 1 (22-ounce) loaf of rustic country white bread
- 1 cup milk
- 2 1/2 cups half and half
- 5 eggs
- 2/3 cup granulated sugar
- 1/3 cup brown sugar
- 3/4 cup Stonewall Kitchen Maple Pumpkin Butter (or roasted/mashed pumpkin or canned pumpkin (NOT pumpkin pie mix)
- 1/2 cup Stonewall Kitchen Pumpkin Caramel Sauce
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ground cloves
- 1/2 cup milk or semi-sweet chocolate chips
Pumpkin Caramel Whipped Cream
- 1 cup whipping cream
- 2 Tablespoons granulated sugar
- 3 Tablespoons Stonewall Kitchen Pumpkin Caramel Sauce
- Remove crusts from bread and cut into 1-inch cubes.
- In a large bowl, combine milk, half and half, eggs, sugars, Maple Pumpkin Butter and Pumpkin Caramel Sauce, vanilla, salt and spices. Whisk until combined.
- Add bread and chocolate chips and toss gently. Pour into a greased 8 cup shallow baking dish. Let sit for 20-30 minutes. Bake at 350 degrees F for 40-45 minutes. Pudding is done when puffed and golden and a toothpick inserted in the center comes out clean.
- While bread pudding is baking, whip cream in a cold mixing bowl with a whisk attachment until soft peaks are about to form. Whisk in 2 Tablespoons sugar. Gently fold 3 Tablespoons Pumpkin Caramel Sauce into the cream. Serve over warm bread pudding.
Leave a comment
Also in Welcome to the Table
Spooky Menu & Recipes Just in Time for Halloween
Beeutiful by Design's Spooky Menu is perfect for your Halloween celebrations! Whether its a Halloween party, quick bites before Trick or Treating or a fun celebration at the office this menu is quick and easy to put together using our collection of delicious Stonewall Kitchen products.