Hot Candied Bacon
Makes 4-6 servings
Ingredients
- 1 pound thick cut bacon
- 2 Tablespoons Stonewall Kitchen Hot Pepper Raspberry Jam
- 1 Tablespoon toasted pecans, chopped
- Preheat oven to 350° F. Line a sheet pan with parchment paper or foil.
- Lay bacon out in a single layer on prepared sheet pan. Paint a thin layer of Hot Pepper Raspberry Jam on each piece of bacon and cook for about 14–18 minutes, or until bacon is cooked to your liking and jam is lightly caramelized and bubbly.
- Remove from heat and sprinkle evenly with chopped pecans. Carefully move to a new sheet-pan with a rack in order to cool. Enjoy with brunch, on a BLT, or as a late-night snack.
Pickup a jar of our Hot Pepper Raspberry Jam at the shop along with all the goodies you need for simple easy entertaining this year! Or shop online anytime by clicking the picture below.
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