Corn and Black Bean Salad
I know this recipe is going to be on rotation at my house this summer for a number of reasons 1) you can make it ahead of time 2) it’s a great side dish with a grilled protein 3) it will make a delish lunch for work if I make extra. Stop by and shop with us in store or online to pickup your jar of Spicy Corn Relish today! Be sure to visit us on Social Media for a copy of the Farmers Market Dinner Menu we shared that includes this dish.
Ingredients
- 1 jar Stonewall Kitchen Spicy Corn Relish
- 1 can Black beans - 15 ounce, rinsed and drained
- 4 ounces Monterey Jack cheese, cut into 1/2-inch cubes
- 1 avocado, peeled, pitted and diced
- 3/4 cup cherry or grape tomatoes, quartered
- 2 Tablespoons fresh cilantro, chopped
- Place all ingredients in a serving bowl. Toss and serve at room temperature.
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